QUANTITY REPRESENTS KILOGRAMS

E.g., QUANTITY 1 = 1KG

STORAGE

Keep refrigerated; once opened, use within 24 hours; and do not exceed the use-by date.

For best quality, freeze as soon as possible after purchase and always within the use-by date. Once frozen, consume it within 3 months. Once defrosted, use it the same day. Do not refreeze once defrosted.

Do not refreeze once defrosted

Manufacturer
If you are unhappy with this item, we will be pleased to replace it.

COOKING GUIDELINES

Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Remove all packaging. Preheat oven 190°C / Fan 170°C / Gas 5 and frying pan. Heat 5ml of vegetable oil in pan. Season lamb with pinch of salt and pepper, add meat and cook until meat is brown on all sides. During cooking:  Cover and place in a preheated oven for 1 hour and 20 minutes, or alternatively, over a low heat on the hob for 1 hour and 20 minutes, stirring occasionally. After cooking: Allow to rest for 15 minutes before serving. Check that the food is piping hot. All cooking appliances vary. This is a guide only. Ensure product is cooked thoroughly until all the juices run clear and there is no raw meat inside. If cooked slowly, there is small risk that harmful bacteria may be present. Oven cook from chilled 190°C, fan 170°C, and Gas 5 1 hour, 20 minutes