The quantity represents kilograms.
QUANTITY 1: STORAGE OF 1KG

Once opened, store in the refrigerator; use within 24 hours; don’t let the use-by date pass.

Freeze as soon as possible after purchase and always before the use-by date for optimal quality. Eat the frozen food within three months. Once thawed, utilize it the same day. After defrosting, do not refreeze.

After defrosting, do not refreeze.

Manufacturer
If you are unhappy with this item, we will be pleased to replace it.

COOKING GUIDELINES
Cook in the oven from cold. When cooking at home, please make sure everything is completely defrosted. Take out all packaging before cooking. Oven: Preheat to 190°C, fan to 170°C, . 5. After rubbing the lamb with 15 ml of vegetable oil, season it with 1 tsp. of salt and pepper. While the lamb is cooking, put it in a shallow roasting pan. For every 500 g, cook for 25 minutes. After cooking, let it rest, loosely covered with foil, for fifteen minutes before slicing. Verify that the food is served hot. Every kitchen item is different. This is merely a guide. Make sure the product is cooked through—that is, until there is no longer any raw meat visible in the juices. There’s a slim chance that dangerous bacteria will be present if it’s cooked rare. Preheat oven to 190°C, fan 170°C, gas 5, 25 minutes per 500 g.

Note: The net weight may be less due to variances in cutting.