QUANTITY REPRESENTS KILOGRAMS

E.g., QUANTITY 1 = 1KG

Cooking Instructions:

Cook all products after they are chilled. If frozen, defrost thoroughly before cooking. Before cooking, remove all packaging. Preheat the oven to 180°C and preheat the frying pan. Heat 5 ml of vegetable oil in a pan; add meat and approximately 400 g of sliced root vegetables. Cook until the meat is brown on all sides.

After cooking, check that the food is piping hot and no pink colour remains. Remove from stock to serve. All cooking appliances vary. This is only a guide. If cooked slowly, there is a small risk that harmful bacteria may be present.

STORAGE:

Keep refrigerated; once opened, use within 24 hours; and do not exceed the use-by date.

For best quality, freeze as soon as possible after purchase and always within the use-by date. Once frozen, consume it within 3 months. Once defrosted, use it the same day. Do not refreeze once defrosted.

Do not refreeze once defrosted.