QUANTITY REPRESENTS PER PACK: 300G

E.g., QUANTITY 1 = 300GE

MASALA BASA

FISH FILLET

Succulent, crispy fish fillet in a masala-spiced batter

Ingredients

Basa fish 85%, Batter (WHEAT), Pea fibre, Rice Flour, Marinade (Seasoning (Chilli Powder, Salt, Black Pepper, Onion, CELERY, Thyme Garlic, Citric Acid ( E330), Ginger), water).

Allergen Information

For allergens, including cereals that contain gluten, see ingredients in BOLD CAPITALS.

The products may contain milk, Nuts, Sesame, sesame, soy, and Mustard.

Cooking Instructions

Deep fry: 5/6 minutes Remove all packaging and place fish into hot oil

(180°C) until crisp and golden. Please make sure our fish is piping hot throughout before serving.

This product is sold raw. Ensure fish is fully cooked before eating

Storage

Keep chilled. Do not exceed use-by date

Warning

Although great care has been taken to remove all bones, some may still remain.

STORAGE:

Keep refrigerated; once opened, use within 24 hours; and do not exceed the use-by date.

For best quality, freeze as soon as possible after purchase and always within the use-by date. Once frozen, consume it within 3 months. Once defrosted, use it the same day. Do not refreeze once defrosted.

Do not refreeze once defrosted.

COOKING INSTRUCTIONS:

Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven. Remove all packaging. Place Fish on a baking tray on the middle shelf of the oven. During cooking: Cook from chilled 190°C / Fan 170°C / Gas 5 for 30 minutes. Turn halfway through cooking. After cooking: check if the food is piping hot. All cooking appliances vary. This is a guide only.

 

ALLERGENS: MILK, SOYA, GLUTEN, MUSTARD, MAY CONTAIN TRACES OF NUTS AND WHEAT