WEIGHT: 1 KG–1.2 KG PER CHICKEN grate. (CURRY SIZE | FAT OFF 800G +)

STORAGE:

Keep refrigerated; once opened, use within 24 hours; and do not exceed the use-by date.

For best quality, freeze as soon as possible after purchase and always within the use-by date. Once frozen, consume it within 3 months. Once defrosted, use it the same day. Do not refreeze once defrosted.

Do not refreeze once defrosted.

COOKING INSTRUCTIONS:

Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven. Remove all packaging, including the trussing band. Place chicken in a roasting tray on the middle shelf of the oven. During cooking: Spoon over juices. After cooking: check if the food is piping hot. Leave to stand for 10 minutes before carving. All cooking appliances vary. This is a guide only. Oven cook from chilled: 190°C, Fan 170°C, Gas 5 20 mins per 500g + 25 mins

Note: due to variations in cuts, the net weight may be lower.