Out of Stock

Lamb Shoulder

£15.99

SKU: N/A Category:
Clear

QUANTITY REPRESENTS KILOGRAMS

E.g., QUANTITY 1 = 1KG

STORAGE

Keep refrigerated; once opened, use within 24 hours; and do not exceed the use-by date.

For best quality, freeze as soon as possible after purchase and always within the use-by date. Once frozen, consume it within 3 months. Once defrosted, use it the same day. Do not refreeze once defrosted.

Do not refreeze once defrosted

Manufacturer
If you are unhappy with this item, we will be pleased to replace it.

COOKING GUIDELINES

To oven cook from chilled. Before Cooking: Remove all packaging. Place shoulder on a baking tray and season with a pinch of salt and pepper. Place baking tray on the middle shelf of the oven. After Cooking: Rest for 5 minutes before serving. Check that the food is piping hot throughout, all juices run clear and no pink colour remains. This is a guide only. All cooking appliances vary. Oven cook 220°C. Fan 200°C. Gas: 7. 25 minutes

note: due to variations in cuts, the net weight may be lower

Size

Small Pieces, Medium Pieces, Whole (No Cut)

Fat

On, Off

Reviews

There are no reviews yet.

Be the first to review “Lamb Shoulder”

Your email address will not be published. Required fields are marked *